A winged word says that wherever fine wine is produced, one also dines well – and with variety. The essential truth of that saying is demonstrated beyond any doubt by the restaurants in the Kamptal. The culinary palette ranges from cold cuts & snacks at a rustic Heuriger to the roast pork in the traditional tavern, to the tasting menu in a prizewinning gourmet restaurant. No matter which audience they appeal to, one special feature is shared by all Kamptal innkeepers: the high-quality wine selection – and no wonder, since some of our publicans are themselves winegrowers, or at least have excellent contacts to the growers.
Getting a taste for it? We wish you a lot of fun and guten Appetit! during your voyage of discovery, in one of Austria’s most remarkable winegrowing regions.

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